West Coast Pale Ale is a classic American beer style known for its distinctive hop-forward character and crisp, clean finish. It’s a beer that embodies the spirit of the West Coast, with bold flavors and a refreshing bitterness that sets…
Brewing to style is a crucial aspect of homebrewing that can help you master the craft and produce consistently great beer. Whether you’re a novice or an experienced homebrewer, following a specific style guideline can provide a clear roadmap for…
In the previous 5-litre mini keg guide we covered the main euqipment you’d need to get set up. Now we’ll look at two options for the gas for mobile kegging. For avid homebrewers, the quest for the perfect gas system…
Picture this: it’s a crisp evening in the heart of the UK, and you’re eagerly awaiting the moment when you can crack open a cold, refreshing beer you brewed yourself. You’ve invested time, passion, and creativity into your homebrew, but…
Having recently joined the air fryer craze, I thought I’d have a go at making some beer snacks to enjoy with my homebrew American pale ale. Cooking them in the air fryer may also mean they are a little healthier…
Homebrewers, rejoice! Amazon Prime Day is here, and that means there are some killer deals on brewing gear. Whether you’re a beginner just starting out or a seasoned pro looking to upgrade your equipment, you’re sure to find something you…
It’s that time of year again, nights are very much drawing in, the fireworks are all done, I’m a celebrity has started and we’re heading towards Christmas. The long trudge of November does have a light at the end though…
Building work on the house during covid was somewhat stressful and has meant I’ve not been able to brew for almost 2 years (soon to be rectified). It did however leave me with lots of pallets to make things out…
Whilst we’re on lockdown you may be wondering where to buy a good supply of craft beer to keep you going. Fear not, there’s plenty of online beershops operating during the lockdown, with many delivering to your door so you…
Since I started all grain brewing I’ve always used the ‘no chill’ method of cooling my worth after boiling. This involved simply filling a plastic jerry can with the hot wort and letting it cool overnight before pitching the yeast….
